FEED YOUR PASSION

WINE EXPERIENCES



Vindême designs and organises private as well as corporate events showcasing wine culture.
Great wines are presented in theory and in practice through economics, legacy and culture.
Exclusive expertises from academics and key people in the wine business highlight wine culture during tailor-made moments.

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PRIVATE TASTING

Tailor-made wine experiences, within the vines or in a nice venue. In company of winemakers, wine writers and key people. Share and reinvent the experiences around great wines. Indulge your passion.


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CORPORATE EVENTS

Celebrate, debate with key people and share great wines. Business cases and story-telling from the wine business build a scenario to make your event unique and non-reproductible.


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EXECUTIVE EDUCATION

Our college of speakers, both academics and professionals, present business cases from the wine industry focusing on your big issues such as luxury marketing, familly business, leadership, management. After theory… comes the practice. A cocktail, a dinner starring fine and great wines.


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EDUCATION

A 10 year track record in teaching wine marketing and culture to international students among business schools like HEC Paris, EM Lyon, Bordeaux Wine Institute as well as future sommeliers or salesforce.


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GREAT WINES FOR ALL MOMENTS AND ALL BUDGETS

WINE MERCHANT



OUR BOOK

POURQUOI EST-CE UN CHEF D’ŒUVRE ?



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A COMPLEMENTARY DUO

WHO WE ARE



 
Aurélie Labruyère et Julien Gacon have founded and run Vindême together. As a wine writer and teacher, Aurélie leads educational and cultural projects at Vindême. Julien is an oenologist. He is directly and intimately in relationship with the greatest estates first in France but also all around the world. he is in charge of wine allocations and sales.

« We like to share our enthusiasm with international wine lovers. All the wine experiences we build together for them have a unique patrimonial background because we understand wine as a cultural and a luxury object designed by nature and human vision.»
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HUGUES LEPIN

NOTRE SOMMELIER



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Hugues Lepin joins us from the grand world of Sommelierie. Hugues was first introduced to the joys of imbibing wine when he began his training at Le Louis XV by Alain Ducasse at the Hotel de Paris in Monaco where he quickly became revered for his exceptional service and knowledge. His career path then brought him to London where he opened Alain Ducasse at the Dorchester as Head Sommelier, moving to the Connaught Hotel where he worked alongside Hélène Darroze, establishing an exquisite and envious cellar.

Hugues now spearheads our Bordeaux office, carefully sourcing Vindême's wine and leads our truly bespoke private client business with personalised, unique and exclusive offers from the cellars of the most highly regarded Chateau in the world. Hugues' passion for everything wine will not only inspire you but change the way you look at wine forever more.
Contact Hugues Lepin